WHAT WE DO
Crafted plant based cooking demonstrations and team-building experiences to enjoy a new gastronomic adventure, for a varied collection of clients.
In collaboration with other professionals I have held breakfasts, brunches, lunches, dinners, press days and any celebration that requires a professional service.
Events can be held at your company or workplace. You can also choose one of our collaboration spaces depending on dates, availability and number of people.
Our cuisine is organic plant based, mostly egg free, dairy free (optional), gluten free (optional) and refined sugar free.
The essence of these culinary experiences is to create a cooperative learning environment and develop interpersonal communication skills through specific cooking activities, reducing stress levels and improving our quality of life.
Experienced professionals will guide participants in the creation of a collective breakfast, lunch or dinner menu, that will be eaten at the end of the event.