- Preheat the oven to 200ºC
- Cut the endives en quarters and put them in a baking dish.
- Mix the tamari, sesame oils, lemon, herbs and water and pour evenly
- over the endives.
- Sprinkle the hazelnut on top and bake in the oven for 15 to 25 minutes
- Serve immediately as a side dish or single dish.