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Face-to-face17 Oct 2020

Gluten free and lactose free vegan dough course 1. New Call!!

55.00 / TAX INCLUDED

Out of stock

    Personalized hands-on fun workshop with a maximum capacity of 7 people. Perfect for those who are gluten intolerant, but also for others who want to make healthier lifestyle choices. You will be introduced to the best gluten-free flour options and get the chance to sit down to tuck into your delicious creations after the workshop.

    You will develop your culinary skills in the field of healthy cooking and learn different ways of working with organic doughs, that you can enjoy on a day-to-day basis, taking care of your intestine, inflammation and weight.

    What are you going to learn:

  1. Thorough understanding of gluten-free ingredients and how to use them successfully
  2. Identify the difference between vegan gluten-free, ketogenic, low-carb, paleo doughs
  3. You will also learn how to make your own gluten-free flour blends

  • Ketogenic quiche with spinach, leek and fresh herbs
  • Dried tomato focaccia and sage
  • Low carb carrot and almond gnnochi with rosemary and mushrooms
  • Tomato galette with sea salt, pepper and black garlic
  • Paleo socca with eggplant, pumpkin and pesto

  • Top experience in a unique architectural heritage and privileged natural enclave near Madrid´s mountains. Reservation just for 7 people.
  • Time: from 10.00 to 15: 00h
  • Address: San Lorenzo de El Escorial. Once the reservation is made, the specific address will be sent by email
  • Email: hola@vanessalosada.com
  • Reservations: The reservation of the experience will only be valid once total payment is made

  • Hands-on workshop
  • Organic ingredients
  • Once the course is finished, recipes will be sent by email.
  • Tasting of the elaborate
  • Morning organic tea, filtered water, infused water & wine.

Description

TERMS

All necessary material for the workshop is provided. If a customer has any food allergy or intolerance, they must notify them by email to auladebiococina@vanessalosada.com before making the payment and reservation of the workshop.Vanessa Losada is not responsible for any incident derived from the consumption of foods that are contraindicated and can cause reactions in people with allergies or food intolerances.

Our recipes and food proposals may vary according to the season.
 

RESERVATION AND PURCHASE METHOD

All prices include VAT.
Payment and reservation is made in advance through the website www.vanessalosada.com
Reservations will only be valid once the payment has been made, verified and received.

 

CHANGES AND CANCELLATIONS

Vanessa Losada reserves the right to cancel the workshop / experience for not having a minimum number of reservations. If that is the  case, Vanessa Losada will notify clients at least 3 days in advance, before the event takes place and refund reservation payments.
Workshops /experiences cancelled by a cliente must be notified through email at least 3 days before the course is held at auladebiococina@vanessalosada.com, in which case Vanessa Losada will give the client the possibility of exchanging it for any other workshop / experience that is carried out, without an expiration date. In no case will Vanessa Losada refund the amount of the workshop / experience.

 

COVID. ADOPTED MEASURES

Maximum capacity 7 people of workshop / experience.
The uses of a mask is mandatory throughout the workshop / experience and safe distance between attendants will be left.
Those recipes that are raw will only be prepared by the teacher with the corresponding protection.
We have sanitizing gel, disinfectant mat and gloves.
The space will be ventilated during classes and disinfected after each workshop / experience.
In the event of new confinement or cancellation of the workshop / experience due to force majeure, Vanessa Losada will give the client the possibility of exchanging it later for any other workshop / experience that is carried out, without an expiration date. In no case will Vanessa Losada refund reservation payments of the workshop / experience.

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