Biocuisine Academy “The Sense of Taste” presents itself as an innovative organic cooking school. Vanessa Losada has developed a new concept of cooking & eating: “more creative, conscious, healthy, sustainable and of course unique”.

The ““Advanced course of biocuisine and holistic nutrition””is especially aimed at people who are looking for new professional opportunities, students and health professionals, nutritionists, naturopath, hospitality professionals and chefs who want to understand the relationship between health and food.

Students will have the opportunity to learn new techniques and Biocuisine creative concepts.