Food Design - Vanessa Losada

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    Food Design

    Food Unplugged

    Unplugged food or acoustic dinner, disconnected from the power source.

    A gramophone indicates the tempo marking of the evening.  The table is set with slate discs plates,   and “barbecue-candles” that gently lit the room and give an aroma of roasted potato and peppers, as they are slowly cooked over the candle flame

    (where possible)17ERECTILE DYSFUNCTION cialis tablet.


    On this occasion we designed an intimate raw menu dinner, carefully crafted without the use of an electric source:

    Cheerful avocado cream with crunchy cashew nuts
    Cheese falsetto with truffled tomatoes.
    Polyphonic spinach marinade with mushroom hash and pear anise cream.
    Apple climax in fig coulis.


    Acknowledgments: Mari Ángeles de Bodegas Vihucas; Mapi Hermida, Mandalay antiquarian

    Culinary concept and menu: Vanessa Losada
    Creativity: Vanessa Losada and Fran Winberg
    Graphics and communication: Fran Winberg
    Space: Mandalay


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