Unplugged food or acoustic dinner, disconnected from the power source.
A gramophone indicates the tempo marking of the evening. The table is set with slate discs plates, and “barbecue-candles” that gently lit the room and give an aroma of roasted potato and peppers, as they are slowly cooked over the candle flame.
On this occasion we designed an intimate raw menu dinner, carefully crafted without the use of an electric source:
Cheerful avocado cream with crunchy cashew nuts
Cheese falsetto with truffled tomatoes.
Polyphonic spinach marinade with mushroom hash and pear anise cream.
Apple climax in fig coulis.
Acknowledgments: Mari Ángeles de Bodegas Vihucas www.vihucas.com; Mapi Hermida http://www.lagastronoma.com, Mandalay antiquarian http://www.mandalay.es/
Culinary concept and menu: Vanessa Losada
Creativity: Vanessa Losada and Fran Winberg
Graphics and communication: Fran Winberg