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WHAT WE DO
Due to my dedication in developing and promoting a sustainable Food Future, I carry out healthy culinary consultancy projects for restaurants, shops, schools, hotels, wellness centers, spas, gyms, luxury resorts and all kinds of businesses that want to approach new food trends linked to ecology and welfare.
This service is designed to help you progress and transform your business into an innovative initiative committed to environmental sustainability.
From this particular culinary, nutritional and aesthetic approach, gastronomic consulting includes:
- New healthy culinary proposal
- Advice on healthy eating and products
- Corporate image business plan
- Selection of kitchen utensils, crockery and cutlery.
- Food styling
- Creation or improvement of menu and recipes
- Plating and service proposal
- Staff training on food and new culinary concept