Healthy Cooking Courses
Biocuisine is a unique approach to food & cooking, ethically commitment to ecology and sustainability. Our purpose is to craft a wholesome and conscious lifestyle through creativity, healthy eating and well-being.
What is Biocuisine?
Biocuisine or “Cook for life”, as the name suggests; It is a toxic free plant based cuisine; open and bringing together the outstanding benefits of different healthy eating tendencies.
We focus on perfecting combinations of vegan, macrobiotic, raw food, ayurveda, paleo and ketogenic cuisine; while introducing a therapeutic outlook.
Understanding food & eating through creativity, develops critical thought and helps us configure our own eating rituals, from a holistic point of view.
Self-management of health, physical, mental and emotional balance through food.
Integration and communication of healthy lifestyle habits.
Using locally sourced ingredients and seasonal products. As well as promoting the use of organic, toxic free and nutrient dense foods.
Exclude industrial foods genetically modified organisms and intensive crop farming.
Avoid gluten containing products, dairy, sweeteners, refined & processed foods, additives and trans fats.
Educate on the benefits of toxic-free kitchenware and cooking techniques.
Appreciate health and pleasure when changing our eating habits.
Take advantage of Biocuisine as a tool that offers alternative solutions to personal, emotional, social, economic, psychological and cultural problems.
Work with creative and cooking tools that arouse individual, social and environmental awareness.
Explore the five senses. Care for food, its origin, smell, flavor, shape, colour, texture and sound.
Dig into eating rituals by observing how environment, plating, posture and chewing; affects our understanding of eating, digestion and therefore health.
Apply our work method to encourage self-positioning.
Biocuisine Academy “The Sense of Taste”
Biocuisine course was born in a perfect enclave two hours away from Madrid. Surrounded by nature and a wonderful kitchen, we were committed to sharing the importance of healthy life.
Since our first steps in 2010, many of our dreams have come true. Today we aim to guarantee a complete training in Biocuisine that provides theoretical, culinary and creative tools that support healthy eating habits and open a new path to the future of food, health and personal development.
For this purpose, Vanessa Losada has created a specific methodology, Transcreative Method, whose purpose is to stimulate creative thinking and encourage discovery learning, through interrelationships between distant concepts and the development of mindful cooking & eating.
Many students of the annual course have changed their understanding of the world and feel fulfilled in life. Biocuisine has taught them to work with their hands, communicate with food; express their creativity and potential.
The annual course is held in Madrid, each year from October to June. You can choose to enroll in:
- Level I (no experience or prior acceptance is necessary).
- Level I and II (done the same year, no experience or prior acceptance is necessary).
- Level II (prior acceptance is necessary, certifying previous knowledge).
For detailed information, click on any of the options below:
Online or face-to-face
A joyful and light way of approaching Biocuisine and learning interesting vegan gluten-free recipes while tasting each dish. Every experience focuses on a a specific theme and is a good way to start cooking healthy, enhance your cooking skills and build knowledge on healthy cooking techniques.