Any doubts? Contact me


ANY DOUBTS?

Contact me


Barceló Hotel Group

Barceló Hotel Group

B-LikEat is a gastronomic consulting project focused on the enjoyment of healthy eating, and framed within Barceló Hotel Group innovation experiences Vanessa Losada has led this project of healthy eating and culinary styling for Barceló Hotels and Royal Hideaway, over...
Food Design

Food Design

“Garlic Date” is a loving encounter with a controversial ingredient like Garlic. Definitely an ethno-culinary journey from its Asian origin to Mesopotamia, spreading along the mediterranean the Mediterranean,  then America and finally returning to Pedroñeras,...
Food Design

Food Design

Unplugged food or acoustic dinner, disconnected from the power source. A gramophone indicates the tempo marking of the evening.  The table is set with slate discs plates,   and “barbecue-candles” that gently lit the room and give an aroma of roasted potato and...
Food Design

Food Design

Food design & styling for presentation «Agua Fresca de Rosas Blancas» Vanessa Losada has developed food design concept and styling for renowned clothing brand Adolfo Dominguez. By designing all of the visual and sensory details of the event, she creates a...
All about the bircher

All about the bircher

It’s the new trend in breakfast: rich in super ingredients in just a single bowl. Including plenty of superfoods in our breakfast bowl could be a difficult task until Bircher came into our lives. Fortunately we  now know more about it thanks to Barceló Torre de...
Foundations of the food

Foundations of the food

Vanessa Losada. Her business card says Food & Eating designer. This specialist in naturopathic nutrition, plant therapy, naturopathy and master in fine arts, creates healthy and aesthetic menus. … Founder and director of El Sentido del Gusto, a biocuisine academy...

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