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    Barceló Hotel Group

    Barceló Hotel Group

    by | Feb 12, 2020 | Consultoría Gastronómica

    B-LikEat is a gastronomic consulting project focused on the enjoyment of healthy eating, and framed within Barceló Hotel Group innovation experiences Vanessa Losada has led this project of healthy eating and culinary styling for Barceló Hotels and Royal Hideaway, over...
    Food Design

    Food Design

    by | Feb 11, 2020 | Estilismo y Diseño culinario

    “Garlic Date” is a loving encounter with a controversial ingredient like Garlic. Definitely an ethno-culinary journey from its Asian origin to Mesopotamia, spreading along the mediterranean the Mediterranean,  then America and finally returning to Pedroñeras,...
    Food Design

    Food Design

    by | Feb 11, 2020 | Estilismo y Diseño culinario

    Unplugged food or acoustic dinner, disconnected from the power source. A gramophone indicates the tempo marking of the evening.  The table is set with slate discs plates,   and “barbecue-candles” that gently lit the room and give an aroma of roasted potato and...
    Food Design

    Food Design

    by | Feb 11, 2020 | Estilismo y Diseño culinario

    Food design & styling for presentation «Agua Fresca de Rosas Blancas» Vanessa Losada has developed food design concept and styling for renowned clothing brand Adolfo Dominguez. By designing all of the visual and sensory details of the event, she creates a...

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